BLUEBERRY COBBLER DELIGHT
5 cups blueberries 1 tablespoon fresh lemon juice 1-1/4 cups sugar, divided 1/2 teaspoon salt 1 cup flour 1/2 teaspoon cinnamon 1 egg lightly beaten 6 tablespoons butter or margarine, melted
Sprinkle fruit with lemon juice and 1/4 cup sugar and arrange in a buttered quart casserole. Combine remaining sugar, salt, flour, and cinnamon. Add egg and mix with fork until crumbly. Sprinkle over the fruit mixture. Drizzle melted butter over the top of crumb mixture. Bake in pre-heated oven at 350 for 35-45 minutes, or until topping is golden brown. If desired, serve with whipped cream.
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