Baked Banana Crumble
4 ripe, firm bananas, peeled 3/4 cup orange juice 1/2 cup quick cooking oatmeal 3/4 cup brown sugar 1 teaspoon vanilla extract 1/2 teaspoon nutmeg 1/2 teaspoon salt 6 tablespoon cold butter, in 6 pieces
Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice. Spoon crumble mixture over fruit. Bake at 375F for 15 to 20 minutes. Serve warm with vanilla ice cream. Serves 4.
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