Banana Fritters
1 1/2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup water 4 firm bananas 5 cups vegetable oil for frying
In a large bowl combine 1 cup of flour, baking powder, soda and salt. Gradually blend in the water and beat with whisk until smooth. Cut each banana crosswise into 3 pieces. You should have 12 pieces altogether. Coat bananas with remaining 1/2 cup of flour. Heat oil in a large skillet over high heat. Dip banana pieces in flour water mixture, coating well. Cook 4 to 6 pieces at a time until golden brown, about 3 to 5 minutes. Drain on paper towels.
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