Nut Tarts Serves: 36
Ingredients: 1.00 | c | Butter (2 sticks) | 1.00 | pk | Cream cheese | 2.50 | c | Sifted flour | 2.50 | c | Light brown sugar (1 box) | 4.00 | tb | Melted butter | 1.00 | ts | Vanilla | 2.50 | c | Chopped nuts | 3.00 | | Eggs | Instructions: Dough- Mix together butter, cream cheese and flour as for pie crust. Line small muffin tins by patting in mixture. Fill 1/2 to 3/4 full with nut filling. Nut filling- Beat eggs, add sugar gradually. Add melted butter and vanilla. Add nuts and mix well. Bake in moderate oven 350* for about 20 minutes or until light brown. Makes 8 dozen. Sprinkle with powdered sugar before serving |