Nut Tarts
Serves: 36
Ingredients:
| 1.00 | c | Butter (2 sticks) | | 1.00 | pk | Cream cheese | | 2.50 | c | Sifted flour | | 2.50 | c | Light brown sugar (1 box) | | 4.00 | tb | Melted butter | | 1.00 | ts | Vanilla | | 2.50 | c | Chopped nuts | | 3.00 | | Eggs | Instructions:
Dough- Mix together butter, cream cheese and flour as for pie crust.
Line small muffin tins by patting in mixture.
Fill 1/2 to 3/4 full with nut filling.
Nut filling- Beat eggs, add sugar gradually.
Add melted butter and vanilla.
Add nuts and mix well.
Bake in moderate oven 350* for about 20 minutes or until light brown.
Makes 8 dozen.
Sprinkle with powdered sugar before serving |
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