Oregano Pesto 2 1/2 c Torn spinach 2 c Fresh oregano leaves 1 c Fresh flat leaf parsley . leaves 2 tb Grated fresh Parmesan .. cheese 2 tb Pistachios 4 ts Lemon juice 1/4 ts Salt 2 lg Cloves garlic 3 tb Extra virgin olive oil Process all ingredients except oil in food processor until smooth. With processor on, slowly pour oil through food chute; process until well blended. Spoon into a ziploc bag, store in refrigerator. Makes 1 cup.
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