From: ShimmeringDolphin116 Sent: 11/13/2006 5:45 AM
banana-peach smoothie pie
POINTS® value | 3
Servings | 10
Preparation Time | 25 min
Cooking Time | 5 min
Level of Difficulty | Easy
Ingredients
1 2/3 package Regular Vanilla pudding mix, 3.12 oz each or one 5.1 oz box
2 cup fat-free skim milk
2 medium peach(es), chop one and set the other aside
1 large banana(s), sliced
6 oz reduced-fat graham cracker piecrust
1/4 tsp ground nutmeg
Procedure
Instructions
Prepare pudding according to package directions, using fat-free milk. Set aside to cool.
Purée chopped peach in a food processor and stir into cooled pudding.
Lay banana slices in bottom of piecrust and cover with pudding. Cover with plastic wrap and refrigerate until firm, at least 1 hour.
Just before serving, thinly slice remaining peach and decorate top of pie with peach slices. Sprinkle with nutmeg, slice into 10 pieces and serve