10-Minute German Sweet Chocolate Cream Pie
Ingredients:
4 ounces German chocolate squares
1/3 cup Milk
2 tablespoons Sugar
3 ounces Cream cheese, softened
3 1/2 cups Whipped topping, thawed
1 8-inch pastry shell
Directions:
Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
Free Forum Hosting
Important Announcement
First 