Pasta Pizza         1      lb            elbow macaroni or other pasta shape     1      tbsp          Italian seasoning     2      cloves        garlic -- crushed       1/2  tsp           red pepper -- crushed     1      8 oz can      tomato sauce       1/4  c             nonfat Parmesan cheese     1      15 oz can     stewed tomatoes     2      c             any combo. vege. celery, onions,                          red and green bell peppers, zucchini,                          carrots, or spinach       1/2  c             peas     1      c             nonfat mozzarella cheese -- shredded    Preheat oven at 400. In a pot of boiling water, cook pasta until just   underdone; drain. Place pasta in a 9"x13" baking dish  that has been   sprayed with cooking spray; toss with Italian seasoning, garlic,   crushed red pepper, tomato sauce, and Parmesan cheese. Pour stewed   tomatoes over the top, then layer remaining ingredients, ending with   the mozzarella cheese. Bake 25 to 30 .
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