Sweet Pumpkin Dip 4 cups powdered sugar 2 (8 oz.) pkgs. cream cheese, softened 30 oz. can pumpkin pie filling mix 1 tsp. ginger 2 tsp. cinnamon
Combine sugar and cream cheese until well-blended. Add remaining ingredients. Use as a dip for gingersnaps or cinnamon cookies. I make this all year round, but for fall and especially around Halloween, I serve it in a hollowed out pumpkin.
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