Chicken & Stir-Fry Vegetable Pizza

A deliciously different pizza comes together in minutes with a prebaked Italian bread shell spread with a creamy mushroom sauce and topped with stir-fried veggies and chicken strips. Cheddar cheese gives a golden crown to this dinner-in-minutes.

Ingredients:

1 can (10 3/4 oz.) Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
1 Italian bread shell (12")
1 tbsp. vegetable oil
3 cups frozen vegetables
1/8 tsp. garlic powder
1 pkg. (about 10 oz.) refrigerated cooked chicken strips
1 cup shredded Cheddar cheese
Dried oregano leaves OR crushed red pepper (optional)

Directions:

SPREAD soup over shell to within 1/4" of edge. Bake at 450°F. for 5 min.

HEAT oil in skillet. Add vegetables and garlic and cook until tender-crisp.

SPOON vegetables on pizza. Top with chicken and cheese. Sprinkle with oregano. Bake for 5 min. or until cheese melts.