1 | can (11 oz) Pillsbury® refrigerated thin pizza crust |
1 | cup Old El Paso® Thick 'n Chunky mild salsa |
1/2 | to 1 chipotle chile in adobo sauce, finely chopped (from 7-oz can) |
1 | package (5 oz) refrigerated cooked Southwestern-style chicken breast strips |
1/4 | cup chopped onion |
1/2 | cup chopped red bell pepper |
1/2 | cup chopped green bell pepper |
1 1/2 | cups shredded Mexican cheese blend (6 oz) |