| 1. | Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. |
| 2. | In small bowl, mix peanut sauce and ground ginger; spread to within 1/2 inch of edges of dough. |
| 3. | Top with chicken, carrot, onions and peanuts; sprinkle with cheese. |
| 4. | Bake 14 to 17 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. |
| High Altitude (3500-6500 ft): Bake 2 to 4 minutes longer. |
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