Baked Pork Chops With Pepper Jelly 6 pork chops, 3/4"-thick 2 tablespoons olive oil salt & pepper, to taste 1 medium white onion, thinly sliced 3 tablespoons freshly squeezed lime juice 1/2 cup pepper jelly
Brown pork chops in a heavy skillet with olive oil until golden brown on both sides. Salt and pepper to taste. Remove from pan. Place a layer of the sliced onion in the bottom of a greased baking dish. Add the pork chops, spread the pepper jelly over them and put the remainder of the onions on top. Drizzle with lime juice. Cover baking dish and bake at 350 for 30 minutes. Remove cover and bake an additional 5-10 Minutes.
** I make my own pepper jelly each summer. I will send the recipe for it tomorrow. It is really easy and so so good.
|