Parmesan Pork Chops | Contributed by Linda Einer - Eighty-Eight Acctg. - Casper, Wyoming | | 8 | Pork Chops | 1 c. | Seasoned bread crumbs | 3 T. | Parmesan cheese | | Salt and Pepper | 1 | Egg | 2 T. | Milk | 1/2 T. | Butter | | | | | Combine bread crumbs, Parmesan cheese, salt and pepper. Beat egg and milk in flat dish. Dip chops in crumbs, then egg mixture, then again in crumbs. Melt butter in baking dish. Place chops in dish. Bake at 325° for one hours, turning after 30 minutes. If chops are thick or not too brown, cook longer. (To use with 4 chops, reduce crumbs to 2/3 cup.) | |