BRUSCHETTA CHICKEN BAKE
From The Kraft Kitchens Ingredients:
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts,
cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT Shredded Low-Moisture
Part-Skim Mozzarella Cheese
Directions:
PREHEAT oven to 400°F. Place tomatoes in
medium bowl. Add stuffing mix, water and
garlic; stir just until stuffing mix is moistened.
Set aside. PLACE chicken in 13x9-inch baking
dish; sprinkle with the basil and cheese. Top
with stuffing mixture. BAKE 30 min. or until
chicken is cooked through.