Baked Pecan-Chicken Wings - 1/2 cup pecans
2 tablespoons all-purpose flour 12 chicken drumettes 1 large egg, beaten 1/2 cup steak sauce 3 tablespoons soy sauce 2 tablespoons finely chopped green onions 1 tablespoon packed brown sugar - Preheat oven to 400°F.
- Place pecans and flour in blender or food processor; blend until finely chopped. Dip chicken-wing drumettes in egg, then coat with nut mixture.
- Place on rack in baking pan.
- Bake for 40 minutes or until chicken is no longer pink near bones.
- Combine steak sauce, soy sauce, green onion and sugar in small bowl.
- Serve chicken with sauce for dipping.
Makes 12 appetizer servings. |