Chicken Fingers | 2 | tablespoons butter or margarine | | 1/2 | cup Gold Medal® all-purpose flour | | 1 | teaspoon paprika | | 1/2 | teaspoon salt | | 1/4 | teaspoon pepper | | 1 1/2 | pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips | | 1. | Heat oven to 425ºF. Melt butter in rectangular pan, 13x9x2 inches, in oven. | | 2. | Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan. | | 3. | Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center. | |
Free Forum Hosting
Important Announcement
First 