Grilled Dove
Dove breasts (4 per person)
Teriyaki sauce
Water chestnuts, sliced
Strips of bacon, cut in half
Marinate dove in teriyaki sauce overnight. Place water chestnuts on top of dove breast, wrap in 1/2 slice of bacon and hold together with a toothpick. Put on low heat on the BBQ grill and close lid. Turn about every 5 minutes and cook for about 20 minutes, until bacon is browned.