SMOKED TURKEY IN A BAG
1 10-12 lb turkey
1/4 c vegetable oil
1/2 c seasoned salt
1/4 c garlic powder
4 Tbsp liquid smoke
Preheat oven to 350~. Grease paper bag with oil, set aside. Rinse the turkey
off and pat dry with paper towels. Don't forget to remove the sacks that
contain the giblets and neck. Make a paste of the oil, salt, powder, and
smoke. Rub paste on the turkey inside and out. Slip turkey into the bag and
tie the bag closed. Place bag in a roasting pan without lid and cook for 3
1/2 hours. Remove from oven and let sit in closed bag for 1/2 hour. This
will be the most tender turkey you've ever had!