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Reply
 Message 1 of 3 in Discussion 
From: MSN Nickname£åd¥ß®êtå  (Original Message)Sent: 5/1/2008 9:30 PM

 Welcome to the

 

edition of

"What's Cooking"

 
May-
"An Interesting Month"
 
Taurus:  April 20 - May 20
Gemini:  May 21 - June 20
Birthstone of the Month for May
 May's Birthstone:  Emerald
Flower of the Month for May
Flower:  Lily-of-the-Valley and Hawthorne Tree
For information about birthstones, see:
www.americangemsociety.org/birthstones.htm
 
 
"Inspiration & Motivation
 Thoughts"
 
Growing old is inevitable; growing up is optional.

"Inside every older person is a younger person...
wondering what the hell happened."

I refuse to think of them as chin hairs. I think of them as stray eyebrows. -- Janette Barber

Senility Prayer
God, grant me the Senility
To forget the people
I never liked anyway,
The good fortune
To run into the ones I do,
And the eyesight
To tell the difference ..

 

 
"Genuine Antique Person," Been there, done that, can't remember!
~~~~~
I'm not aging, I just need re-potting.
~~~~~
Midlife is when the growth of the hair on our legs slows down.
This gives us plenty of time to care for our newly acquired mustache.
 
 

"Mother's Day History"


The history of Mother's Day is centuries old and goes back to the times of ancient Greeks, who held festivities to honor Rhea, the mother of the gods. The early Christians celebrated the Mother's festival on the fourth Sunday of Lent to honor Mary, the mother of Christ. Interestingly, later on a religious order stretched the holiday to include all mothers, and named it as the Mothering Sunday. The English colonists settled in America discontinued the tradition of Mothering Sunday because of lack of time. In 1872 Julia Ward Howe organized a day for mothers dedicated to peace. It is a landmark in the history of Mother's Day.

In 1907, Anna M. Jarvis (1864-1948), a Philadelphia schoolteacher, began a movement to set up a national Mother's Day in honor of her mother, Ann Maria Reeves Jarvis. She solicited the help of hundreds of legislators and prominent businessmen to create a special day to honor mothers. The first Mother's Day observance was a church service honoring Anna's mother. Anna handed out her mother's favorite flowers, the white incarnations, on the occasion as they represent sweetness, purity, and patience. Anna's hard work finally paid off in the year 1914, when President Woodrow Wilson proclaimed the second Sunday in May as a national holiday in honor of mothers.

Slowly and gradually the Mother's day became very popular and gift giving activity increased. All this commercialization of the Mother's day infuriated Anna as she believed that the day's sentiment was being sacrificed at the expense of greed and profit.

Regardless of Jarvis's worries, Mother's Day has flourished in the United States. Actually, the second Sunday of May has become the most popular day of the year. Although Anna may not be with us but the Mother's day lives on and has spread to various countries of the world. Many countries throughout the world celebrate Mother's Day at various times during the year, but some such as Denmark, Finland, Italy, Turkey, Australia, and Belgium also celebrate Mother's Day on the second Sunday of May.

"Memorial Day"

On May 5, 1866, the residents of Waterloo held the first complete, community-wide observance of Memorial Day. They dedicated the entire day to honoring the Civil War dead in a solemn and patriotic manner. Throughout the village, flags, draped in mourning, flew at half mast. Ladies prepared wreaths and bouquets for each veteran's grave. Businesses closed, and veterans, civic organizations and townspeople marched to the strains of martial music to the village cemeteries. There, with reverent prayers and patriotic ceremonies, the tradition of Memorial Day was born.

Henry C. Welles, a prominent citizen, first proposed the idea for a day completely devoted to honoring the Civil War dead. General John B. Murray, the Seneca County Clerk, who had commanded the 148th New York Infantry Regiment in the war, quickly advanced the thought and marshaled community support. Since that year, Waterloo has annually observed Memorial Day. New York, in 1873, became the first state to proclaim Memorial Day, or Decoration Day, as it was originally called, a public holiday.

In May, 1966, a joint resolution by the United States Congress and a proclamation by President Lyndon B. Johnson officially recognized Waterloo as the birthplace of Memorial Day.


"National Moment of Remembrance"

The National Moment of Remembrance, established by Congress, asks Americans wherever they are at 3 p.m., local time, on Memorial Day to pause in an act of national unity (duration: one minute).The time 3 p.m. was chosen because it is the time when most Americans are enjoying their freedoms on the national holiday. The Moment does not replace traditional Memorial Day events; rather it is an act of national unity in which all Americans, alone or with family and friends, honor those who died for our freedom. It will help to reclaim Memorial Day as the sacred and noble holiday it was meant to be. In this shared remembrance, we connect as Americans.


 "What's Cooking Index"

Page 2:

Group News

Page 3:

Mouthwatering Recipes and Tips for summer

Page By BroadwayBaby



First  Previous  2-3 of 3  Next  Last 
Reply
 Message 2 of 3 in Discussion 
From: MSN Nickname£åd¥ß®êtåSent: 5/1/2008 9:31 PM

THE NEWS

 

All New Members

Remember to read the Rules and Post.

 

Noticeable Newby

All you new members that post and participate

in the group will receive recognition and a siggy


Birthdays and Anniversaries

  

Denise(pt2297) 5/6

Pam (hannah5c) 5/9

Barbie           6/2

Sunflower 6/21

Rooster 6/27

Linda 6/20

 

Linny & John 5/10

Elsiefinder & Hubby 5/30

Shelley & Jim 6/17

Cheryl & Paul 6/25


Games and Contests

 

?? May Sign In ??

May Survey

May Fun Food

"Contests"

May Contest #1: Mothers Days Recipes

May Contest #2: Memorial Day Recipes

May Contest #3: Africian Recipes

May Contest #4: Clam Recipes

May Recipe Contest #5: Toaster Oven Recipes

May Contest #6: Recipes for - Salads using Rice

May Bonus Contest: Eatable Gardens

Management Team

Managers

Gaylene (Lady Breta)

Peter

Asst. Mgrs.

MistyGlynn1

Mary (Shoosieforever)

Glo (glonsccoast)

DiAnne


                        Honor Our Troops

             

 

Page By BroadwayBaby


Reply
 Message 3 of 3 in Discussion 
From: MSN Nickname£åd¥ß®êtåSent: 5/1/2008 9:32 PM

THE NEWS

Mouthwatering Summer Recipes


Gazpacho
From: Williams - Sonoma Soup
2 tsp anchovy paste (optional)
4 cups tomato juice
3 lbs ripe tomatoes, peeled and seeded, then chopped
2 cups chicken or vegetable broth or stock
2 T olive oil
2 T red wine vinegar
3 cloves garlic, minced
Salt and freshly ground pepper
3 cucumbers, peeled, seeded, chopped
1/3 cup finely chopped red onion
1/3 cup plus 2 T finely chopped fresh basil
1 red bell pepper, chopped
1 yellow bell pepper, chopped
½ cup sour cream (optional)
In a large non-aluminum bowl, combine the anchovy paste
and tomato juice and whisk until paste is dissolved. Add
tomatoes, stock, oil, vinegar and garlic and whisk until
blended. Season to taste with salt and pepper. Add
cucumbers, onion and 1/3-cup basil and mix well. Add the
chopped red and yellow bell peppers, reserving 2 T for
garnish.
In a blender, puree 3 cups of the soup. Return puree to
large bowl. Cover and refrigerate until well chilled, at least 4
hours.
Just before serving, taste and adjust the seasoning with salt
and pepper. Ladle the soup into chilled bowls and garnish
with the reserved peppers, sour cream, and remaining basil.

Quick and Easy Peach Cobbler by Gaylene

1/4 cup butter or margarine
1/2 cup sugar
1/2 cup flour
1/2 cup milk
1 1/2 tsp baking powder
1 - 2 fresh peaches, peeled and sliced

Melt butter in an 8-inch square baking pan. Mix together sugar, flour, milk and baking powder. Pour batter over melted butter in baking dish and lay peaches on top. Sprinkle with cinnamon and sugar to taste. Bake 350 degrees for 45 - 50 minutes until golden brown. Top with fresh whipped cream or ice cream if desired.

 


This Months Tip:

Fire Up the Grill!
A cookout with friends and family is one of life's great pleasures. Maximize enjoyment by preventing foodborne illness, on the rise during hot summer months. The Partnership for Food Safety Education offers these tips:

Wash hands and surfaces often with hot, soapy water. When eating at a campground or other picnic area, find out if there's a source of clean water. If not, bring water and moist towelettes for cleaning hands and surfaces.
Don't cross-contaminate. When packing a cooler, wrap raw meats securely to keep juices from touching other foods. Wash plates, utensils, and cutting boards that held raw meat or poultry before using again for cooked food.
Make sure meats are cooked well. Visit
www.fightbac.org for a list of suggested temperatures.
When in doubt, throw it out. Food left out of refrigeration for more than two hours may not be safe to eat.
Above all, long, languid summers are a time of rest and renewal. With a bit of common sense and caution, all the season's treasures are yours for the asking.

 

 

See Ya Next Month 

 

Page By BroadwayBaby