SPICY ITALIAN BEEF ROAST
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INGREDIENTS:
1 pkg. onion soup mix
1/4 tsp. paprika
1/2 tsp. cayenne pepper to taste
1 tsp. garlic powder, or 3 cloves fresh garlic, finely chopped
1/2 tsp. oregano
1/2 tsp. basil
2 lb rump roast
DIRECTIONS:
Combine soup mix and spices with 3 cups water in a
roasting pan Add roast and bake at 350 degrees for 3 hrs.
Turn roast once and baste with juices often.
CATEGORIES: Beef, Main Dishes
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STOCK UP SUPPLIES FOR HOLIDAY BAKING:
Time to start stocking up on butter of you are a
big holiday baker. You know I was not even aware until
last year that you could freeze butter?
Yep, freezing butter does it no harm: butterfat crystalizes
at about 60F, so taking it from 35F in the refrigerator and
chilling it down to -20 in the freezer does not change its
texture. Freezing butter will forestall the absorption of
other flavors from the refrigerator too. Wrapped well
in foil, it can last 6 to 8 months.
http://recipes.gophercentral.com