Spinach Lasagna   

Prep Time:
25 min

Total Time:
1 hr 10 min

Makes:9 servings

What You Need
2 eggs, beaten

1 container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained

3 cups  KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided

1/2 cup KRAFT Grated Parmesan Cheese, divided

1 jar  (26 oz.) spaghetti sauce, divided

9 lasagna noodles, cooked, drained

Make It
HEAT oven to 350°F. Mix eggs, cottage cheese, spinach, 2 cups mozzarella and 1/4 cup Parmesan.

LAYER 1 cup spaghetti sauce, 3 lasagna noodles and 1/2 the cottage cheese mixture in 13x9-inch baking dish. Repeat layers. Top with remaining noodles, sauce and cheeses.

BAKE 45 min. or until heated through. Let stand 10 min. before serving.