Wine Cake Recipe

This cake is an old recipe of my mother's. It is a variant of a boxed mix cake. It uses Jell-O pudding along with the wine to make a flavorful, moist cake.

Ingredients

Pre-heat oven to 350 degrees

• ½ cup Pecan Pieces
• 1 small Jell-O instant vanilla pudding
• ½ cup Water
• 4 eggs
• 1 pkg. Butter cake mix
• ½ cup White Wine
• ½ cup cooking oil

To Prepare Recipe: Grease and flour tube pan. Sprinkle nuts in bottom of pan. Mix other Recipe Ingredients 2 minutes. Bake for 50 to 60 minutes.

Icing

• 1 cup sugar
• 1 stick butter of margarine
• ¼ cup White Wine
• ¼ cup water

Mix Recipe Ingredients together in a saucepan. Bring to a boil. Boil 2 to 3 minutes. Drizzle over cake.