This blueberry pound cake is baked in a tube pan.

Cook Time: 1 hour, 15 minutes

Ingredients:

• 1 cup butter softened
• 2 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups flour divided
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 pint fresh blueberries or 2 c. frozen, thawed

Preparation:

Preheat oven to 325 degrees.
Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.