Ingredients:

• 1 1/2 pounds shredded cabbage
• 1 carrot, shredded, optional
• 1 teaspoon salt
• 2/3 cup granulated sugar
• 1/3 cup vinegar
• 1 cup whipping cream

Preparation:

Place shredded cabbage in a dish; cover and refrigerate for several hours. Mix together the salt, sugar, vinegar and whipping cream; toss with cabbage to blend well.
Chill coleslaw before serving.