Ingredients:

• 1 1/3 cup all-purpose flour
• 1 teaspoon salt
• 2 large sweet onions, sliced
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 2 egg yolks
• 3/4 cup beer

Preparation:

Mix together the flour, salt, pepper, oil and egg yolks. Gradually whisk in the beer. Refrigerate the batter 3 to 4 hours before using. Slice onions into rings; separate rings and dip in the batter. Deep-fry in batches in 370° oil until golden brown.