This down home blueberry pie is made with sour cream and fresh or frozen blueberries.
Ingredients:
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 1/2 cups fresh or frozen blueberries
- 1 unbaked 9-inch pie shell
- .
- Pecan Topping:
- 3 tablespoons all-purpose flour
- 3 tablespoons soft butter or margarine
- 3 tablespoons chopped pecans
Preparation:
In a mixing bowl, beat together sour cream, 2 tablespoons of flour, sugar, vanilla, salt, and egg until smooth, about 4 to 5 minutes. Gently fold in blueberries. Pour into the pie crust and bake at 400° for 25 minutes.
Combine the 3 tablespoons of flour, margarine, and pecans, mixing well. Sprinkle pecan mixture over the top of the pie; return to oven and bake 10 minutes longer. Let cool. Chill before serving.
Serves 8 to 10.