Lemon Verbena Sachet ------------<WBR>------
1 cup lemon verbena, dried and crushed fine 1 cup lemon balm, dried and crushed fine 1 cup rosemary, dried and crushed fine 1 tablespoon Lemon peel (left as is) 4 drops essential oil of Verbena or Lemon
Instructions
In a glass container, mix all the ingredients, allow to age for two weeks. Fill ingredients into small or medium sized cloth/cotton/<WBR>muslin bags. Makes 3 cups. Discard after fragrance is gone.
~ 2002 Barbara Morris
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