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Sacred Seasonz : Easter Egg Ice Cream
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From: MSN NicknameDamage�?/nobr>  (Original Message)Sent: 3/22/2008 2:09 AM
EASTER EGG ICE CREAM
 
1 400 g (14oz) can of condensed milk
50g (2 oz) butter
2 tablespoons maple syrup
1/2 cup water
1/4 cup milk
270g (9 oz) small caramel filled Easter eggs
2 litres (4 pints) vanilla ice cream

Line a 14 x 21 cm (5 x 8 inch) loaf tin with plastic wrap.

Combine condensed milk, butter and maple syrup in a
small pan; stir continuously over low heat for about 8
minutes or until mixture is golden brown. Remove from
heat, stir in water and milk until smooth. Cool. Fold the
caramel mixture and Easter eggs into slightly softened
ice cream in a bowl. Spoon into prepared pan. Cover
and freeze until firm. Cut into slices to serve and drizzle
with chocolate sauce.


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