Sparkling Rosemary Punch

For a sparkiling good time!
Ingredients:
2 handfuls of rosemary sprigs
2 cups water
1 liter ginger ale, chilled
12 oz frozen orange pineapple juice

Combine rosemary and water in a saucepan and bring to a boil, stirring.
Simmer for 5 minutes. Cover and allow to cool. Strain out the rosemary.
Combine with the orange pineapple juice and stir well. Refrigerate until ready to use.
Then combine with the gingerale.
Have fun!

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