Yule Altar
Decorate the altar with Holly (Goddess) and Mistletoe (God), ivy, pinecones, ashwood twigs, and candles in red or deep green.
Foods of Yule: Cookies and caraway cakes, cider, cinnamon-ginger tea, fruits (roasted apples, clove studded apples and oranges), nuts, pork dishes, turkey, eggnog, spiced cider, wassail, ale, fruitcake, and plum pudding.
Herbs of Yule: Bayberry, blessed thistle, cedar, evergreen, frankincense, holly, laurel, mistletoe, oak, pine, sage.
Stones of Yule: Bloodstones, diamonds, garnets, emeralds, rubies.