Lemon Grass - Cymbopogon citratus (Gramineae)
(oil grass, takrai, sereh)
Description: Bulbous perennial grass with spear
shaped brownish green leaves that emits a lemon scent.
Use: The leaf buds are used along with fresh stems
that are finely chopped or dried and then ground.
Useful as a tea for liver complaints. Gives lemon
grass oil which has strong antiseptic properties.
Infusion: Used to prepare more delicate parts of plants. 3 cups of water to 1 ounce dry herb or 1½ ounce of fresh herbs; pour the freshly boiled water over herbs in a pot, cover the pot and let the herbs steep for at least 10 minutes. Strain and serve. Refrigerate unused portions, lasts up to 24 hours.
Tincture: A tincture is a good solution for long term treatment as will store for up to two years. 8 ounces of dried herb, 1½ cups of alcohol (grain alcohol like Everclear), and 4 cups of water; Chop your herbs up finely and put them in a glass jar with a good tight fitting lid. Pour the liquid over the herbs and tighten the lid. Keep the jar in a warm, dark place for 2 weeks. Shake the jar every two days. After the two weeks, strain the liquid off through cheesecloth into a clean colored glass jar and store away from heat and direct sunlight.
Medicinal uses: tonic, stimulant, antiseptic, skin cleanser
Used in spells relating to: Repel snakes, helps to bring in Psychic Powers.
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