| OXYGEN RADICAL ABSORBANCE CAPACITY SCALE (ORAC) | | FOOD (100 ml serving) | | OILS (1-ml serving) | | Carrots | 210 |  | Clove | 10,786,875 | | Beets | 214 | | Cinnamon Bark | 103,448 | | Strawberries | 1540 | | Thyme | 159,990 | | Oranges | 750 | | Eucalyptus | 24,157 | | Raspberries | 1200 | | Orange-based | 18,898 | | Blueberries | 2400 | | Rosemary | 3,309 | | Prunes | 5770 | | Lavender | 3,669 | | Spinach | 1260 | | Sandalwood | 1,655 | |
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