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Recipes : DailyRecipe: Baked potato skins for a snack
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From: MSN NicknameTipsyCad147  (Original Message)Sent: 8/27/2007 7:44 AM
DailyRecipe: Baked potato skins for a snack
 
*** A WORD FROM THE KITCHEN ***  

It's BAKED TATA SKINS today folks. These crisp shells are  
delicious served just as-is but most people will want to  
do them "loaded" with cheese, green onions, crumbled bacon,  
or anything else you like. Either way, don't look for to  
be included in any of those low-carb menus any time soon. 
 
RECIPE: BAKED TATA SKINS  

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*  

INGREDIENTS:  
6 small baking potatoes (4 to 5 in. long)  
1/4 cup butter or margarine  
1/4 teaspoon paprika  
pinch of pepper  

DIRECTIONS:  
Preheat oven to 400 degrees. Scrub potatoes, pat dry, and rub  
skins lightly with a little of the butter. Pierce potatoes  
in several places with a fork. Bake potatoes until tender  
when pierced (45 minutes to 1 hour). When cool enough to  
handle, cut in halves lengthwise and scoop out potato,  
leaving a thin shell about 1/8 inch thick. Reserve potato  
for other dishes. Place skins on a baking sheet. Melt butter  
in a small pan with paprika and white pepper. Stir. Brush  
insides of potato skins with butter mixture. Bake potato  
skins until crisp and golden (18 to 20 minutes).  

Extras: For variety, try adding grated Cheddar cheese,  
crumbled bacon, green onion, or chives.)  

Yield: Serves 6  
Category: Potatoes, Appetizers  
http://www.thedailyrecipe.com
 
A QUICK BIT ABOUT THE SPUDS:  

Baking Potatoes in aluminum foil. Foil seals in the  
moisture and steams the potato, making the texture pasty  
instead of dry and fluffy. Aluminum foil can be applied  
after baking, however, to hold the serving temperature  
longer.  

Store potatoes in a cool, dark place. They store very well at  
about 50 degrees but they should not be refrigerated because  
temperatures cooler than 42 degrees converts potato starch  
to sugar, which changes the taste and causes the potatoes to  
darken when they're fried. 


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