Mix first 7 ingredients in small bowl to make a spice paste.

Rub spice paste over both sides of each chicken breast.

Grill over medium heat 5 to 7 minutes per side or until cooked through.

Notes: Bring all the flavors of Jamaican jerk -- allspice, thyme and crushed red pepper -- to your backyard barbecue with this spice paste for chicken.

http://www.cdkitchen.com/recipes