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Recipes : Thanksgiving time recipes
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From: MSN NicknameTipsyCad147  (Original Message)Sent: 11/11/2008 9:01 AM

Thanksgiving time recipes

 
*** A WORD FROM THE KITCHEN ***

A large part of the polulation of people look forward
on Thanksgiving to having the same popular dishes each
year... that's one of the things that make it traditional
so don't go pulling out all the favorites for all kinds
of new stuff all at once. I recommend either replacing
one or two dishes each time, or trying some "TWISTS" on
the traditional favorites like this great CHEESY CREAMED
CORN CASSEROLE instead of plain corn. Ultimately, it's
the actual point of gathering together that matters most.
 
CHEESY CREAMED CORN CASSEROLE

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*

INGREDIENTS:
1 stick butter, melted
1 large onion, chopped
1 small green bell pepper, chopped
1 small red bell pepper, chopped
3 eggs
1 cup sour cream
1 16-ounce can creamed corn
1/3 cup yellow cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese, shredded

DIRECTIONS:
In a medium saute pan, heat 2 tablespoons of butter over medium
heat. Add onion and peppers and cook until softened, stirring
occasionally. Remove from heat. Combine remaining 6 tablespoons
butter, eggs, and sour cream in a large bowl. Whisk together
until smooth. Mix in corn, cornmeal, salt and pepper. Stir in
cheese, onion and peppers. Turn into a 2-quart buttered baking
dish. Bake in a preheated 350 degree F. oven for 30 to 35 minutes,
until puffed and golden.

YIELD: 8 Servings
Categories: Side Dishes, Vegetables

*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* 

 BENEFITS OF USING A MEAT THERMOMETER

It is best to use a meat thermometer instead of continuously
cutting into your roast or turkey just to see if it is done
cooking. No more guessing and the the benefits of making this
minor investment will prevent food borne illness and
overcooked food.

A meat thermometer can be used for all foods too. It measures
the internal temperature of your cooked meat and poultry, or
any casseroles, to assure that a safe temperature has been
reached and that harmful bacteria like certain strains of
Salmonella and E. Coli O157:H7 have been destroyed. Use it
every time you prepare foods like poultry, roasts, ham,
casseroles, meat loaves and egg dishes.



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