stir together flour, stevia,nutmeg, salt. In another bowl mix yogurt, lemon peel & juice, extract,coconut,egg yolks. combine mixtures. beat egg whites until stiff, fold into batter. fold in berries. turn in 8inch greased pan. Bake 20 min 350 degrees, lower heat to 325 bake another 15 min serve warm. additional berries can be cooked with cornstarch, water and stevia until thick for a topping
low fat, low carb and yummy!!!