Ingredients
1 29 oz can of tomato sauce 4 6 oz cans of tomato paste 1 cup vinagar 4 tablespoons Worcestershire sauce 1 cup splenda brown sugar 1/4 cup minced onions 1 tablespoons garlic powder or minced garlic
Procedure
Combine all ingredients in a sauce pan, bring to boil, leave cool and put in a jar. This is good on pork, beef ,chicken, or spare ribs. You can also add liquid smoke if desired.
Serving Information