HI Tammie..good to see you posting, I know I've posted this here before but here is my family's favorite.
Rub salt & Pepper all over roast.Than sear the roast on each side ( cook meat in a skillet with about 3 or 4 tablespoons cooking oil on high heat until well browned).
Take roast out of frying pan and place in a deep pan , cover roast with water , I also add a beef bullion cube to water for added flavor.Bring to boil on high heat , than when it starts to boil turn down heat to low , cover continue to cook on low for about 4 to 5 hrs. Take roast out.Cool for a few minutes and cut against the grain.
For gravy : In a separate bowl combine all purpose flour and water to make a thick paste ..add to roast water until it's as thick as you want it. Salt and Pepper to taste .
Another way is to sear meat as above . Than place Roast in a Crockpot with 2 cans of cream of mushroom soup and 1 can water. Cover and cook over low heat for 4 to 5 hrs. Now you have your roast and gravy too.Very Good
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