----- Original Message -----
Sent: Saturday, May 20, 2006 8:14
AM
Subject: tabby3y whole wheat cinnamon
biscuits
tabby3y
whole wheat cinnamon biscuits
Reply
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From: tabby3y |
2 cups whole wheat flour 3 teas.baking powder
dash salt cinnamon[I sprinkle in about 1/4 teas. mix
dry ingrediants add 1/3 cup vegetable oil and 1/4
cupdry milk mixed with enough water to make 2/3
cup add small amounts of water until all of
the dry mixture is mixed in it should not be
runny place large spoonfuls in greased or
sprayed pan bake in pre-heated oven 400 until
brown makes 6 this does not taste great but it is
good with your breakfast you are getting the whole wheat and
cinnamon you can add raisins to the batter and I use
smart balance in them I hope I am
putting this in the right place I am trying to put
it on the list. it is already in diabetic recipes but some
people can not find
it | |
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