1 tablespoon sugar
1 tablespoon grated lemon rind
1 teaspoon salt
1/4 teaspoon black pepper
1 Salmon filet (1 1/3 pounds) about 1 inch thick.
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1. Combine sugar, lemon rind, salt , pepper, cumin, coriander and cinnamon in small bowl to make dry rub. ( Sometimes I double the amount of the ingredients, except salt if I am using three salmon steaks) Rub misture over entire salmon. Cover and refrigerate at least 30 minutes.
2. Heat oven to 425. Coat shallow baking dish with nonstick cooking spray. Cut salmon into four equal pieces if using fillet. Place salmon, skin side down, in baking dish.
3. Roast in 425 oven for 12 to 15 minutes or until fish is easily flaked with a fork.
I cook mine about twenty minutes, and so far it has come out very well. Sometimes I lower the temperature the last five minutes and it has never come out dry!!!!!
Hubby hates salmon and actually likes it this way! Hope you do too, my other way to eat Salmon is with the Sizzle of Corn and Tomatoes. That recipe is up on the site in the grey area at left!!!! Keep smiling, and good eats, Cuddles 
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