FBR: Ok here is what I could fine. Hope it helps.
Semi-hardy vegetale plants can tolerate light frosts, hardy vegetables will continue to grow until temperatures drop to about 20 degrees. Although the tops of semi-hardy root and tuber crops may be killed by hard freezes, the edible portion will stoe well in the ground if mulched wigh a heavy layer of straw. Cool-temperature-adapedcrops are excelent for fall gardening because they continue to grow well into autumn and can be harvested after many tender plants have been killed by frost.
Simi-hardy vegetables (can stand light frost, 30-32 degrees)
Beets Mustard
Chinese cabbage Radishes
Collards Spinach
Potatoes Swiss Chard
Bibb lettuce Green Onions
Leaf Lettuce
Hardy Vegetables (can stand severeal frosts, but are killed
when temperatures drop near 20 degrees)
Cabbage Carrots ( I have kept these in ground
all winter under a thick layer of straw)
Broccoli Turnips
Cauliflower Rutabagas
Brussels sprots Kale
Good luck if you grow a fall garden let me know how it goes.
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