PREPARATION:
Arrange pear half, cut side down, on curly leaf lettuce. The narrow end will be the bunny's face. Place raisins in pear to form eyes, and stick on red hot for nose. Stick almonds into the pear just behind the eyes to make ears. The cottage cheese scoop (about 1/4 cup for each bunny) forms the bunny's tail. Makes 6
Variation:
BUNNY SALAD
Ingredients:
Pear halves
Raisins
Miniature marshmallows or cottage cheese
Lettuce
Apple slices or Almonds
Place a lettuce leaf on a plate. Add the pear half on
lettuce, for body. Insert raisins for the eyes and nose.
The ears are made from apples slices or almonds
and a miniature marshmallow or cottage cheese
become the bushy tail.
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