Blackberry Crumble
3 cups fresh blackberries
1/4 cup unsweetened orange juice concentrate, thawed
1 tablespoon sugar
1/2 cup regular oats, uncooked
1/4 cup whole-wheat flour
2 tablespoons brown sugar
2 tablespoons margarine, cut into small pieces and chilled
3/4 cup vanilla nonfat frozen yogurt
Preheat oven to 375 degrees
Combine first 3 ingredients in a 1-quart casserole dish; toss gently and set aside.
Combine oats, flour, and brown sugar in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle over blackberry mixture.
Bake for 30 minutes or until lightly browned. Serve warm, topped with frozen yogurt.