Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients:

• 1 cup whipping cream
• 2 Tbsp. whipping cream
• 1/4 cup butter
• 12 oz. semisweet chocolate, chopped
• 5 oz. milk chocolate, cut into chunks
• 1 tsp. vanilla
• 2 cups finely chopped cashews

Preparation:

In a medium saucepan, bring cream and butter to a boil. Remove pan from heat. Add chocolates and vanilla and stir until mixture is creamy and smooth. Refrigerate about 2 hours until candy is firm enough to handle easily. Form into 1" balls, then roll in chopped cashews. Store in refrigerator.