Sweet Potato Casserole with Peaches and Cashews
6 medium sweet potatoes
1/2 cup packed brown sugar
1/3 cup coarsely chopped cashews
1/2 tsp. salt
1/4 tsp. ginger
1 can (15 1/4 ounces) sliced peaches, drained
3 Tbsp. butter
Place sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat. Cover and cook for 30 to 45 minutes or just until tender. Drain and cool slightly. Peel and cut into cubes.
In a small bowl, combine brown sugar, cashews, salt and ginger. Place half of the sweet potatoes in an ungreased 11 x 7 inch baking pan. Top with half of the peaches and brown sugar mixture. Repeat layers and dot with butter.
Cover and bake at 350 degrees for 30 minutes. Uncover and bake 10 minutes longer or until bubbly and heated through.
Important Announcement
Prev Discussion
Send Replies to My Inbox
Recommend
First 