Summer squash (the football-shaped yellow kind) tastes similar to potatoes when cooked-but has just a fraction of the carbs. Grate the squash, mix in an egg as binder, make patties, and fry them in olive oil,
Carbs Eliminated: About 15 grams (g) per hash-brown patty
The Taste: "Not as firm and crispy as regular hash browns, but the potato flavor is there."