Hendrineke -- Sorry!! the diet is a plan off computer called e-Diets that I was on in 2000 -- My plan is for diabetics -- low carb and low fat.
This is my meal plan for Monday
morning --
1/2 c All-Bran cereal
3/4 c sliced fresh strawberries
2 tbsp. chopped walnuts
1 c skim or 1% milk
1 oz. low fat or nonfat cheese of choice
afternoon --
1 box of Healthy Choice Chicken Enchilda (300 calories)
1 c green beans
evening --
Chicken Stir-Fry with Rice and fruit ( i.e. "small" orange, apple, pear)
**recipe**
3 ozs. boneless chicken breast ( or meat subistute)
1 clove garlic
1 tbsp. teriyaki sauce
1 medium carrot
1 large celery stick
1 c green beans
2/3 tbsp. olive oil
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1 tbsp. of uncooked rice
**Directions**
Cook rice according to recipe, omit salt. Rinse and pat dry veg./ cut in small pieces.
Cut chicken breast in small pieces. Heat 1/2 the oil in stir-fry pan, place minced garlic in until golden; add chicken, stir-fry until tender. Remove chicken and garlic from pan and reserve. Add the rest of the veg. to pan and saute until tender -- add chicken/garlic to pan -- add teraiyaki sauce and stir-fry. Serve over cooked rice.
snack --
Roast beef sandwich
**use **
1 slice low sodium whole wheat bread
1 1/2 oz. sliced deli roast beef
1/2 tbsp. mayonaise (egg-free, low fat or fat-free)
**Tea, coffee and diet-soda are considered free**
If you're vegetarian there are subsitutes you can use instead of meat. Each serving should have 7 grams of protein, 1-5 grams of fat, and 55 to 75 calories per item.
1 whole egg
2 egg whites
1/4 c cottage cheese
1/3 c nonfat or low fat ricotta cheese
1 oz. low fat or nonfat chese (feta, mozzarella, cheddar, ect.)
1 oz. tofu or 2 oz. low fat tofu
1 oz. tempah (soybean cake)
1 vegetarian burger = about 2 oz.
Good luck to all of us ...
Karen