Crab Rangoon
Ingredients:
1/2 lb fresh crabmeat, drained and chopped
8 oz. creamed cheese
1/2 t. A-1 sauce
1/4 t. garlic powder
1 pkg. Wonton wrappers
1 egg yolk
Oil for frying
Mustard and sweet and sour sauce for dipping
Blend first 4 ingredients. Place a heaping teaspoon on each wanton.
Moisten edges of wonton wrappers with egg and seal.
Deep fry at 375° for 3 minutes or less. Allow to cool slightly before
serving to prevent burn