Bacon Wrapped Shrimp Makes 2 servings " Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out. "
Ingredients 1 | Preheat grill for medium heat. | 2 | Wrap shrimp in bacon, and secure with toothpicks. | 3 | Lightly oil grate, and arrange shrimp on grill. Cook for 3 to 4 minutes, turning once. The shrimp will be done when the bacon is fully cooked. | Makes 2 servings |